Name: Vega Sicilia 'Pintia' Toro 2018
SKU: 6555a0148c2705000edfce10
Price: 438.0 HKD
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Vega Sicilia 'Pintia' Toro 2018

西班牙Ch. Latour之稱的酒王Vega Sicilia, 位列世界頂尖名酒
Robert Parker世界最偉大的155支酒之一
稀世珍釀世界百大葡萄酒之一
國寶級酒莊, 座落於Ribera del Duero (斗羅河谷) ,Tito Fino為主要葡萄品種
1995年Alvarez家族購入於 Toro 的 San Román de Hornija 原野一帶的葡萄園
2004年時 PINTIA 的第一個年份便成為了Toro 一帶的新秀

Winery: Vega Sicilia
Grapes: Tinta de Toro
Region: Spain / Toro

Free Delivery for order 6 bottles or above on order

Free shipping for purchases over HK$1800 on order

Free shipping on purchases over HK$3600（Macau） on order

Free Delivery for order 12 bottles or above（Macau） on order

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HK$588.00

HK$438.00

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James Sparkling 96 pts

Brooding but fresh nose, with tarry blackberries and fresh blue fruit. Iron, wet stones, violets and a hint of mocha, too. Full-bodied, mineral and broad on the palate with a stony feel, though not heavy at all. A really elegant, nuanced and extremely poised Pintia that you can enjoy now and for the next decade. A really eclectic Pintia showing more elegance and calculation. Drink or hold.

Robert Parker 95 pts

The 2018 Pintia comes from a cooler and wetter vintage when the grapes were picked between September 20th and October 7th, and it fermented in their new fermentation room where they feel they can be more precise. The wine still has 15% alcohol, with a pH of 3.82 and 4.6 grams of acidity. It had a shorter élevage this year and matured for 10 months in French and 18% American oak barrels, 81% of them new. The nose is very expressive, with bright cherry fruit, and the wine is fresher than the norm in the region, with integrated alcohol and oak, reflecting a very cool year, floral and perfumed. The palate is medium-bodied and reveals very fine and elegant tannins. This has to be one of the finest vintages of Pintia.

Jancis Robinson 17/20

Wine Spectator 93 pts

A smooth, creamy red, medium- to full-bodied, though understated at first. Features flavors of mulled cherry, black plum reduction, cocoa powder and tar-tinged smoke that are seamlessly knit with fine-grained tannins, expanding slowly on a palate carried by balsamico acidity. Long, fragrant finish.

Wine & Spirits Magazine 93 pts

CellarTracker 92 pts

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