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《Decanter》Andy Howard MW:新西蘭的1st Growth - Te Mata酒莊
James Suckling:傳奇的Cabernet Merlot混釀。紐西蘭的Sassicaia!世界排名前50大的名酒
常被人與波爾多五大一級酒莊相提並論
酒評家Michael Morrism與John Buck旗下
Winery:Te Mata
Grapes:Cabernet Sauvignon
Region:New Zealand / North Island / Hawke's Bay
Wine style:New Zealand Bordeaux Blend
Free Delivery for order 6 bottles or above on order
Free shipping for purchases over HK$1800 on order
Free shipping on purchases over HK$3600(Macau) on order
Free Delivery for order 12 bottles or above(Macau) on order
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Robert Parker 98 pts
The 2021 Coleraine is a superstar. It's the best I recall seeing on release in recent years, a total "pleasure-dome" situation. Tea tree, oyster shell, lavender, black tea and tobacco leaf burst from the glass. Seamless, polished tannins grace the palate. There is texturally more silk to the tannins here than the Awatea tasted beside this (another great wine, for what it's worth). There are notes of creamy red fruits, cassis and bramble, Asian five spice, black cherry and graphite/mineral skein. The persistence of flavor here is extraordinary; it's detailed and nuanced but insistent in the mouth. The tannins cup the fruit in the mouth. Winemaker Phil Brodie said there are no enzymes or added tannin; it's all from the vineyard. This is a blend of 56% Cabernet Sauvignon, 32% Merlot and 12% Cabernet Franc. 2021 was left in barrel a little longer than the 2020 to refine the tannins. I buy this every year, regardless of conditions, and this year I am very smug about that.
James Suckling 98 pts
Redcurrant and creme de cassis aromas. Roses. So aromatic. Stones. Oyster and mussel shell. Ink pot. Lead pencil shavings. Full-bodied but very tight and focused. Linear and long with fine, powdery and chewy tannins. Crushed velvet texture. 56% cabernet sauvignon, 32% merlot, and 12% cabernet franc. More franc than normal in the blend. Terrific length. Try after 2028.
The Wine Front 97 pts
Jean-Marc Quarin 94 pts
Cellar Tracker 92 pts