Name: Badia a Coltibuono Chianti Classico Riserva DOCG Tuscany 2019
SKU: 66a212a8f7c85f0022cb8e53
Price: 288.0 HKD
Availability: InStock

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Badia a Coltibuono Chianti Classico Riserva DOCG Tuscany 2019

🧠腦細意大利實試，為大家精選的高分抵飲Chianti ！
🌄創立於1,000多年前，“Badia a Coltibuono”意味著“豐收的修道院”
🏠酒莊的前身是一座修道院，生產的Chianti連教皇都贊嘆不已！

Winery: Badia a Coltibuono
Grapes: Sangiovese
Region: Italy / Central Italy / Toscana / Chianti / Chianti Classico
Wine style: Italian Chianti Classico Red

Free Delivery for order 6 bottles or above on order

Free shipping for purchases over HK$1800 on order

Free shipping on purchases over HK$3600（Macau） on order

Free Delivery for order 12 bottles or above（Macau） on order

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HK$499.00

HK$288.00

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Robert Parker 93 pts

The organic Badia a Coltibuono 2019 Chianti Classico Riserva is 90% Sangiovese with Canaiolo, Ciliegiolo and Colorino that is submitted to three weeks of skin contact during fermentation and 24 months of aging in large oak casks. The key here is territory. This estate manages a very authentic and clean expression of Gaiole in Chianti, which is one of the wildest corners of the appellation with winding roads that cut through thick forests. That wild character is transmitted here with aromas of forest fruit, spice and earth. Production is 40,000 bottles, and this wine comes to market in fall 2023.

James Suckling 92 pts

Attractive red-fruited character with hints of walnuts, dried leaves, ground cloves and crushed rocks. Medium-bodied with polished tannins and chalky texture. Firm and linear with vivid acidity. Drink or hold.

Wine Enthusiast 91 pts

The nose is savory, earthy, stony and even a little smoky, although a hint of dried cherries and dried cranberries provide just enough fruit. On the palate, that balance between high toned red fruit and smoky earthiness continues above a current of citrus, before a hot, acidic, lively finish.

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Delivery Options

Self pick up at our showroom
Free shipping concession for purchases over HK$1800
Free Delivery on any mix of 6 bottles (750ml) of wine or more

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