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Barolo is produced in the Piemonte region. It has the reputation of "the king of wine". It is the earliest Italian wine rated as DOCG. After centuries of ups and downs, it has become a wine lover A status symbol with a strong personality of its own.
Barolo wines are made from the native Italian grape variety Nebbiolo, and the wines are deep ruby or cherry red, full-bodied and very dry. Its high acidity, alcohol and tannins. Aromas of ripe strawberries, tar, rose, violets, truffles are similar. It is a DOCG wine.
Barolo is produced in the traditional style. When young, the grape's skin is hard, so it needs to be aged to become "mellow". In fact, the producer stipulates that Barolo is not Barolo until it has been aged for at least three years. "Riserva" means that Barolo must be aged for at least five years. Barolo is the best wine for aging, at least ten to twenty years old. If you want to enjoy Barolo wine, you must open the bottle for at least an hour for sobering up. Barolo is a great wine to enjoy with food.
Barolo wines have a variety of complex aroma types, the most typical are the aroma of tar and rose, and exude a variety of other aromas, including plum, chocolate, dried fruit, eucalyptus, leather, mint, mulberry, spices, white truffle and dry and fresh. Aroma such as herbs. Another outstanding feature of Barolo wines is their firm structure and resistance to ageing.
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”